
Nutritional Guide
VEGETABLES
Avocado, Asparagus, Cucumber, Garbanzo Beans (chick peas), Green Banana, Kale, Lettuce (all except iceberg), Mushrooms, Okra, Olives, Squash, Spinach, String Beans, Tomato, Zucchini, Chayote, Nopales (mexican cactus), Jicama, Mustard Greens, Olives, Onions, Bell Peppers And Turnup Greens.
FRUITS- no canned or seedless fruits
Apples, Banana, Berries, Cantaloupe, Cherries, Dates, Grapes (seeded), Limes, Mango, Melons, Oranges, Papaya, Peaches, Pears, Plums, Prunes, Raisins, Soft jelly Coconuts, Currants, Figs and Soursop.
ALL NATURAL HERBAL TEAS
Allspice, Anise Seed , Chamomile, Cloves, Fennel, Ginger, Lemon Grass, And Raspberry
DRESSING
Limes, Cayenne Pepper, Sea Salt, Maple Syrup, Dill Weed, And Olive Oil
GRAINS
Fonio, Amaranth, Black Rice, Kamut, Quinoa, Rye, Spelt, Teff, And Wild Rice
SPICES & SEASONINGS
Basil, Bay Leaf, Cilantro, Dill weed, Marjoram, Oregano, Savory, Sweet Basil, Tarragon, And Thyme
SPICY FLAVORS
Cayenne, Cumin, Coriander, Onion Powder, And Sage
SALTY FLAVORS
Sea Salt, Powdered, And Granulated Seaweed (kelp/dulce/nori)
SWEET FLAVORS
Maple Syrup (Grade B), Maple Sugar, Date Sugar, And Pure Coconut Sugar
SEEDS & NUTS
Brazil Nuts, Walnut, Hazel Nuts, Hemp Seeds, And Sesame Seeds